Amount of Tryptophan in Snacks, rice cakes, brown rice, buckwheat, unsalted
Snacks
In 100 g (Grams) of Snacks, rice cakes, brown rice, buckwheat, unsalted there is 0.125 g of Tryptophan. Change amount
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Tryptophan
Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Snacks, rice cakes, brown rice, buckwheat, unsalted.
Sea lion, Steller, meat with fat (Alaska Native)
|
1.6 g
|
1.6%
|
Egg, white, dried, stabilized, glucose reduced
|
1.427 g
|
1.43%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
1.266 g
|
1.27%
|
Sea lion, Steller, kidney (Alaska Native)
|
1.2 g
|
1.2%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
1.181 g
|
1.18%
|
Soy protein isolate
|
1.116 g
|
1.12%
|
Soy protein isolate, potassium type
|
1.116 g
|
1.12%
|
Seeds, sesame flour, low-fat
|
1.097 g
|
1.10%
|
Egg, white, dried
|
0.999 g
|
1.00%
|
Seaweed, spirulina, dried
|
0.929 g
|
0.93%
|
Seeds, sesame flour, partially defatted
|
0.882 g
|
0.88%
|
Soy protein concentrate, produced by acid wash
|
0.835 g
|
0.84%
|
Soy protein concentrate, produced by alcohol extraction
|
0.835 g
|
0.84%
|
Whale, beluga, meat, dried (Alaska Native)
|
0.797 g
|
0.80%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
0.795 g
|
0.80%
|
Egg, whole, dried
|
0.775 g
|
0.78%
|
Egg, whole, dried, stabilized, glucose reduced
|
0.771 g
|
0.77%
|
Winged beans, mature seeds, raw
|
0.762 g
|
0.76%
|
Seeds, cottonseed flour, low fat (glandless)
|
0.752 g
|
0.75%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
0.747 g
|
0.75%
|
Snacks, rice cakes, brown rice, buckwheat, unsalted
Snacks, rice cakes, brown rice, buckwheat, unsalted is a type of Snacks. The most significant nutrients in Snacks, rice cakes, brown rice, buckwheat, unsalted are listed below.
Water
|
5.9 g
|
5.9%
|
Energy (calorie)
|
380 kcal
|
|
Energy (joule)
|
1590 kJ
|
|
Protein
|
9 g
|
9%
|
Total lipid (fat)
|
3.5 g
|
3.5%
|
Ash
|
1.6 g
|
1.6%
|
Carbohydrate, by difference
|
80.1 g
|
80.1%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
1.14 mg
|
|
Magnesium, Mg
|
151 mg
|
0.15%
|
Phosphorus, P
|
380 mg
|
0.38%
|
Potassium, K
|
299 mg
|
0.30%
|
Sodium, Na
|
4 mg
|
|
Zinc, Zn
|
2.5 mg
|
|
Copper, Cu
|
0.38 mg
|
|
Manganese, Mn
|
6.18 mg
|
0.01%
|
Selenium, Se
|
16.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.056 mg
|
|
Riboflavin
|
0.103 mg
|
|
Nutrients in Snacks, rice cakes, brown rice, buckwheat, unsalted